Easy Peach Cobbler with Canned Peaches
A delightful dessert that combines convenience and nostalgia, perfect for gatherings and sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans of peaches in syrup, drained
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare an 8×8-inch or 9×9-inch baking dish.
- Mix the flour, sugar, baking powder, and salt in a bowl.
- Add the milk, melted butter, and vanilla extract; mix until smooth.
- Pour the batter into the prepared baking dish.
- Add the peaches evenly over the batter.
- Bake for approximately 35-40 minutes or until golden brown.
- Cool for a few minutes before serving.
Notes
Serve with vanilla ice cream or whipped cream. You can also add a sprinkle of cinnamon for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: peach cobbler, dessert, easy recipe, canned peaches, baking