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Creamy Orzo with Chicken

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A cozy and wholesome dish that wraps you in creamy goodness, perfect for weeknight dinners or special occasions.

Ingredients

Scale
  • 1½ lb thin chicken breasts
  • ½ tsp sea salt
  • Cracked pepper, garlic powder, and paprika to taste
  • 1½ T olive oil
  • 3–4 garlic cloves (minced)
  • ⅓ c white wine
  • 3 c low sodium chicken broth
  • 2 tsp Italian seasoning
  • ¼ tsp crushed red pepper (optional)
  • 1.5 c orzo (uncooked)
  • 1 c heavy cream
  • ⅔ c Parmesan cheese (grated)
  • 3 T tomato paste
  • 2 handfuls baby spinach

Instructions

  1. Season the chicken breasts with sea salt, cracked pepper, garlic powder, and paprika.
  2. Sear the chicken in olive oil over medium-high heat for 5-7 minutes on each side until cooked through.
  3. Remove the chicken from the skillet and let it rest.
  4. Sauté minced garlic in the same skillet for about 30 seconds.
  5. Deglaze the pan with white wine and let it simmer for 2-3 minutes.
  6. Add chicken broth, Italian seasoning, and crushed red pepper; bring to a gentle boil.
  7. Stir in uncooked orzo and cook for about 10 minutes until al dente.
  8. Add heavy cream, cheese, and tomato paste; stir until combined.
  9. Incorporate baby spinach until wilted.
  10. Return the sliced chicken to the skillet and stir to combine.

Notes

Serve warm with extra Parmesan and a drizzle of olive oil. Great with a garden salad.

Nutrition

Keywords: creamy orzo, chicken, pasta, comfort food, main course

Find it online: http://ivoryapron.com/one-pan-creamy-chicken-orzo-20-minute-dinner/