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High-Protein Cheeseburger Bowls

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Enjoy all the juicy goodness of a cheeseburger in a low-carb bowl packed with seasoned meat, fresh veggies, and a tangy sauce.

Ingredients

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  • 1.5 lb Lean Ground Beef (or Ground Turkey)
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 1 teaspoon Garlic Powder
  • 1/2 teaspoon Onion Powder
  • 1/2 cup Shredded Sharp Cheddar Cheese
  • 4 cups Shredded Iceberg or Romaine Lettuce
  • 1 Medium Tomato, Diced
  • 1/2 cup Dill Pickle Chips
  • 1/4 cup Diced Red Onion
  • 1/2 cup Mayonnaise
  • 2 tablespoons Ketchup
  • 1 tablespoon Yellow Mustard
  • 1 tablespoon Sweet Pickle Relish
  • 1 teaspoon Apple Cider Vinegar

Instructions

  1. Cook the ground meat in a large skillet over medium heat for about 8-10 minutes until browned.
  2. Season the meat with salt, pepper, garlic powder, and onion powder.
  3. Prepare the burger sauce by mixing mayonnaise, ketchup, mustard, relish, and vinegar until smooth.
  4. Assemble the bowls with a base of shredded lettuce, then add the seasoned meat.
  5. Add fresh toppings: diced tomatoes, dill pickles, and red onion, followed by shredded cheese.
  6. Drizzle the tangy burger sauce over the top.
  7. Serve warm and enjoy!

Notes

For meal prep, store the lettuce separately until serving to keep it fresh.

Nutrition

Keywords: cheeseburger bowls, meal prep, low-carb, healthy dinner, savory

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