Easy Pizza Pasta Bake
A comforting dish that combines the flavors of pizza with hearty pasta—ideal for busy weeknights and gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces penne pasta
- 1 cup marinara sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup pepperoni slices
- 1/2 cup Italian sausage, cooked and crumbled
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the penne pasta until al dente, about 8-10 minutes. Drain and set aside.
- Mix the cooked pasta with marinara sauce, mozzarella (reserve some for topping!), pepperoni, Italian sausage, Parmesan, Italian seasoning, and a pinch of salt and pepper.
- Transfer the mixture to a greased 9×13-inch baking dish and spread evenly.
- Add the remaining mozzarella cheese on top.
- Bake for about 25-30 minutes, until cheese is bubbly. Broil for an extra 2-3 minutes for a crunchy top.
- Let it cool for a few minutes before serving.
Notes
Can be assembled ahead of time and stored in the fridge. Adjust the cooking time if baking from cold. Freezable for later use.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: pizza, pasta, bake, comfort food, Italian