Sugar Cookie Flag Fruit Pizza
A vibrant and colorful dessert featuring a sweet sugar cookie crust topped with cream cheese frosting and an array of fresh fruits, perfect for summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package (17.5 ounces) refrigerated sugar cookie dough
- 1 package (8 ounces) cream cheese, room temperature
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- Fresh strawberries
- Blueberries
- Whipped topping
Instructions
- Preheat your oven to 350°F (175°C).
- Unwrap the refrigerated sugar cookie dough and break it into smaller pieces. Flatten and spread it into a large circle on a parchment-lined baking sheet.
- Bake the dough for 15-18 minutes or until lightly golden around the edges, then let it cool completely.
- Blend the cream cheese with an electric mixer until smooth, then gradually add the powdered sugar and vanilla extract.
- Spread a generous layer of the cream cheese frosting over the cooled cookie crust.
- Slice the strawberries and arrange them in rows across the pizza, adding blueberries in the top left corner for decoration.
- Dollop whipped topping in the empty spaces or pipe it around the edges for decoration.
- Refrigerate the fruit pizza for about 30 minutes before serving.
Notes
Feel free to substitute the fruits based on your preference. Chocolate cookie dough can also be used for a different flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: fruit pizza, dessert, summer recipe, easy dessert, colorful dessert