Peach Cobbler with Blackberries
A delightful summer dessert featuring juicy peaches and tart blackberries, topped with a golden cobbler crust.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups sliced peaches
- 2 cups blackberries
- 1 cup sugar
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup butter, melted
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the sliced peaches and blackberries in a mixing bowl. Sprinkle 1/2 cup of sugar over the fruit and let sit for about 10 minutes.
- Whisk together the flour, remaining 1/2 cup of sugar, baking powder, and salt in another bowl. Create a well in the center and add the melted butter, milk, and vanilla extract. Mix until just combined.
- Grease a 9×13 baking dish and pour the batter evenly into the bottom. Spoon the peach and blackberry mixture over the batter.
- Bake for 40-45 minutes until the top is golden brown.
- Cool for about 10-15 minutes before serving.
Notes
Serve warm with vanilla ice cream for a delightful treat. You can also add a sprinkle of fresh mint on top for garnish.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 22g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg
Keywords: peach cobbler, blackberry dessert, summer recipe, fruit cobbler
Find it online: http://ivoryapron.com/one-pan-summer-peach-cobbler-blackberries/