Hearty Beef Vegetable Soup
A comforting and hearty Beef Vegetable Soup, perfect for chilly days, filled with love and memories.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 135 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Simmering
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb boneless chuck roast or stew meat
- 2 medium Russet or Yukon gold potatoes
- 2 large carrots
- 1 cup frozen peas
- 1 can diced tomatoes
- 4 cups beef broth
- 1 medium onion
- 2 cloves garlic
- Salt and pepper to taste
- Fresh herbs (bay leaf, thyme, Italian seasoning)
- Olive oil for cooking
Instructions
- Prep your ingredients: Wash, peel, and chop all vegetables.
- Brown the beef in a large pot over medium-high heat with olive oil.
- Sauté the vegetables starting with onions, then adding garlic, carrots, and potatoes.
- Deglaze with broth and scrape the pot to release browned bits.
- Add the canned tomatoes including juices.
- Season generously with salt, pepper, and herbs.
- Simmer for 90 minutes to 2 hours until beef is tender.
- Add the peas 10 minutes before serving.
Notes
Serve with a sprinkle of fresh parsley or chives and a crusty loaf of bread.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: beef soup, vegetable soup, comfort food, hearty meals, fall recipes