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Cabbage Roll Soup

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A hearty and comforting soup that captures the essence of classic cabbage rolls, perfect for warming up on chilly days.

Ingredients

Scale
  • 1 pound Ground Beef
  • 4 cups Cabbage, chopped
  • 1 cup Rice, rinsed
  • 1 can (14.5 ounces) Diced Tomatoes
  • 1 Onion, chopped
  • 3 cloves Garlic, minced
  • 4 cups Beef Broth
  • Salt, to taste
  • Pepper, to taste
  • Dried Italian Herbs, to taste (e.g., oregano, thyme)
  • Olive Oil, for sautéing

Instructions

  1. Sauté the aromatics: In a large pot, heat olive oil, add chopped onion, and sauté until translucent, about 5 minutes.
  2. Brown the beef: Push the onions aside and add ground beef; cook until browned, about 6 to 8 minutes, seasoning with salt and pepper.
  3. Add garlic and cabbage: Stir in minced garlic and chopped cabbage; sauté for an additional 3-4 minutes until cabbage starts to wilt.
  4. Incorporate tomatoes: Pour in the can of diced tomatoes with their juice and stir.
  5. Add the rice and broth: Mix in rinsed rice and beef broth; bring to a boil.
  6. Simmer: Reduce heat, cover, and let simmer for 25-30 minutes.
  7. Season to taste: Adjust seasoning as necessary and add fresh parsley if desired.
  8. Serve and enjoy: Ladle soup into bowls and serve hot, optionally topping with grated cheese or fresh herbs.

Notes

For a heartwarming experience, serve with crusty bread and consider variations like adding red pepper flakes for spice or swapping rice for farro.

Nutrition

Keywords: cabbage roll soup, hearty soup, comfort food, easy recipe, winter meals

Find it online: http://ivoryapron.com/one-pot-cabbage-roll-soup-quick-weeknight-comfort/