Creamy Spinach Artichoke Soup
A cozy bowl of creamy spinach artichoke soup that brings warmth and joy on chilly days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups Fresh Spinach
- 1 cup Marinated Artichokes
- 8 oz Cream Cheese
- 1/2 cup Parmesan Cheese
- 1 Onion, finely chopped
- 3 Garlic cloves, minced
- 4 cups Vegetable Broth
- 1/2 cup Heavy Cream
- Salt and Pepper, to taste
- Olive Oil, for sautéing
Instructions
- Sauté the onions and garlic in olive oil until translucent.
- Add the spinach and cook until wilted.
- Incorporate the artichokes and stir for 2 minutes.
- Pour in the vegetable broth and bring to a simmer.
- Bring in the cream cheese, mixing until melted.
- Stir in salt, pepper, and optional red pepper flakes.
- Blend for smoothness if desired.
- Finish with heavy cream and let simmer.
- Serve in bowls garnished with Parmesan and herbs.
Notes
Feel free to add proteins or other cheeses as variations.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 50mg
Keywords: soup, creamy, spinach, artichoke, comfort food, winter recipe