The Ultimate French Onion Soup
A rich, comforting dish that combines caramelized onions, savory broth, and melted cheese, perfect for gatherings and cozy nights.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Baking
- Cuisine: French
- Diet: Vegetarian (with modifications)
Ingredients
Scale
- 4 large yellow onions
- 6 cups beef broth (or vegetable broth for a vegetarian option)
- 1 crusty French baguette
- 1.5 cups grated Gruyère cheese
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Slice the onions thinly, about ¼ inch thick.
- Caramelize the onions in a large pot with butter and olive oil over medium heat for 30-40 minutes until golden brown.
- Add beef broth to the caramelized onions and let simmer for an additional 10-15 minutes.
- Preheat the oven to 400°F (200°C) and slice the baguette into 1-inch pieces, baking until crispy.
- Prepare bowls by ladling soup and adding toasted baguette, topped with Gruyère cheese.
- Broil until the cheese is bubbly and golden brown, about 3-5 minutes.
- Serve with a sprinkle of fresh thyme and enjoy!
Notes
For a different flavor, consider adding fresh herbs or a splash of white wine during the cooking process. This recipe can be made in advance and heated before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 8g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg
Keywords: French onion soup, comfort food, soup recipe, classic French recipes, cozy meals