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One-Pot Gnocchi Chicken Pot Pie

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A cozy and comforting one-pot dish featuring creamy chicken, vibrant vegetables, and pillowy gnocchi.

Ingredients

Scale
  • 4 Tablespoons butter or vegan butter
  • 1 cup sliced carrots
  • 4 oz mushrooms (sliced)
  • 1 large or 2 small ribs celery (thinly sliced)
  • 1 large shallot or small onion (chopped)
  • Homemade seasoned salt and pepper
  • 2 cloves garlic (pressed or minced)
  • 1 teaspoon poultry seasoning
  • Pinch dried thyme
  • 3 Tablespoons gluten-free flour (or all-purpose flour if not GF)
  • 2 cups chicken stock or broth
  • 1 cup milk (any kind)
  • 12 oz package gluten-free gnocchi
  • 1–1/2 cups shredded chicken breast (~1/2 lb pre-cooked)
  • 1/2 cup frozen peas

Instructions

  1. Melt the butter in a large pot over medium heat until bubbly.
  2. Toss in the sliced carrots, mushrooms, celery, and shallots. Sauté for 5-7 minutes until vegetables start to soften.
  3. Stir in the minced garlic, poultry seasoning, thyme, salt, and pepper; sauté for another 1-2 minutes until fragrant.
  4. Sprinkle in the gluten-free flour and stir well to coat the vegetables. Cook for about 1 minute.
  5. Pour in the chicken stock and milk, whisking to ensure no lumps. Bring to a gentle simmer, stirring often.
  6. Add the gnocchi and shredded chicken, cooking for 3-5 minutes until the gnocchi float to the top.
  7. Stir in the frozen peas and warm through. Adjust seasoning as needed.

Notes

For added richness, consider stirring in cheese just before serving. Store leftovers in an airtight container for up to 3 days.

Nutrition

Keywords: gnocchi, chicken pot pie, comfort food, one-pot meal, gluten-free

Find it online: http://ivoryapron.com/one-pot-gnocchi-chicken-pot-pie-creamy-weeknight-comfort/