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One Pot Veggie Mac and Cheese

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A creamy, cheesy bowl of mac and cheese made easy in one pot, packed with mixed vegetables for a wholesome twist.

Ingredients

Scale
  • 8 oz elbow macaroni
  • 2 cups vegetable broth
  • 1 cup milk
  • 1 cup shredded cheese (cheddar or your choice)
  • 1 cup mixed vegetables (like broccoli, peas, and carrots)
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Heat your pot: Start by placing your large pot over medium heat. Add the olive oil and let it warm for about 1 minute.
  2. Sauté the veggies: Toss in your mixed vegetables and sauté for about 3-4 minutes.
  3. Add macaroni: Pour in the elbow macaroni along with the vegetable broth. Stir gently.
  4. Get cooking: Bring the mixture to a gentle boil, reduce heat to a simmer, cover and let it simmer for about 8-10 minutes.
  5. Pour in the milk: After the noodles are al dente, add in the milk, garlic powder, salt, and pepper. Stir to combine.
  6. Cheesy goodness: Gradually add in your shredded cheese, stirring until it melts and coats the pasta.
  7. Taste and adjust: Give it a taste and add more salt, pepper, or cheese based on preference.
  8. Final touch: Once everything is mixed and creamy, remove from heat and serve.

Notes

Experiment with different vegetables and cheeses for a personalized touch. Can be made ahead and reheated.

Nutrition

Keywords: veggie mac and cheese, comfort food, one pot meal

Find it online: http://ivoryapron.com/one-pot-veggie-mac-and-cheese-25-minutes/