Overnight Coffee Chocolate Chia Pudding
A delightful and nutritious breakfast treat combining coffee, chocolate, and chia seeds, perfect for lazy mornings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Refrigerating
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup brewed coffee (or cold brew)
- 1 cup milk (whole, almond, or oat)
- 3 tbsp unsweetened cocoa powder
- 3 tbsp pure honey
- 6 tbsp chia seeds
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Brew your coffee.
- Combine the brewed coffee and milk in a mixing bowl. Add in cocoa powder, honey, vanilla extract, and salt. Whisk until smooth.
- Add chia seeds and stir to ensure even distribution.
- Refrigerate for at least 4 hours or overnight.
- Final touches: Stir before serving and add optional toppings like whipped cream or Greek yogurt.
Notes
This pudding can last up to 5 days in the fridge. For a thinner consistency, stir in a little more milk.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 140mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 10g
- Protein: 6g
- Cholesterol: 5mg
Keywords: chia pudding, coffee pudding, chocolate dessert, vegan breakfast, overnight oats