4th of July Cake-Mix Cookie Bars
Celebrate Independence Day with these colorful and easy cake-mix cookie bars, perfect for summer festivities!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box cake mix (red velvet or vanilla)
- 1/2 cup vegetable oil
- 2 large eggs
- 1/2 cup funfetti sprinkles (red, white, and blue)
- 1/2 cup white chocolate chips
- 1/2 cup blue M&M’s
- 1/2 cup red M&M’s
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare a 9×13-inch baking pan with non-stick spray or parchment paper.
- Mix the cake mix, vegetable oil, and eggs in a large mixing bowl until just combined.
- Add the funfetti sprinkles, white chocolate chips, and both red and blue M&M’s.
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake for 20-25 minutes, until edges are lightly golden and a toothpick comes out mostly clean.
- Cool the bars on a wire rack, then cut into squares.
- Serve warm or at room temperature, optionally with vanilla ice cream.
Notes
For added flavor, substitute half the white chocolate chips with milk or dark chocolate chips. Store in an airtight container for up to 4 days.
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: 4th of July, dessert, cookie bars, cake mix, festive treats