American Flag Fruit Pizza
A dazzling dessert featuring a fruity topping on a creamy sugar cookie base, perfect for summer celebrations.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 60 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 tube Refrigerated Sugar Cookie Dough (16.5 oz)
- 8 oz Cream Cheese (softened)
- 2/3 cup Sugar
- 1 teaspoon Vanilla
- 8 oz Whipped Topping (thawed)
- 12 oz Fresh Raspberries (about 3 to 4 cups)
- 1 dry pint Fresh Blueberries (about 2 cups)
Instructions
- Preheat your oven to 350°F (175°C) and prepare your baking sheet with parchment paper.
- Open the tube of refrigerated sugar cookie dough and spread it evenly onto the prepared baking sheet, then bake for about 12-15 minutes.
- Cool the cookie base completely on the baking sheet.
- Mix the softened cream cheese, sugar, and vanilla until smooth and creamy.
- Fold in the thawed whipped topping gently.
- Spread the cream cheese mixture evenly over the cooled cookie base.
- Arrange the fresh raspberries to create the stripes, and position the blueberries in the upper left corner.
- Chill the dessert in the refrigerator for at least one hour.
- Slice and serve your American Flag Fruit Pizza on a beautiful platter.
Notes
Garnish with fresh mint for added freshness. This dessert can be adapted with different fruits or sugar substitutes.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
Keywords: fruit pizza, summer dessert, American flag dessert, festive dessert, cookie base dessert