Easy Peach & Basil Naan Bread Pizza
A delightful and simple naan bread pizza topped with juicy peaches, fresh basil, and mozzarella, perfect for summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
- 2 large naan breads
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1/2 fresh peach, thinly sliced
- 4 oz fresh mozzarella, sliced
- 15 basil leaves, chopped
- 1/2 cup balsamic vinegar (optional)
Instructions
- Preheat your oven to 450°F (232°C).
- Brush each naan bread lightly with olive oil and place on a baking sheet lined with parchment paper.
- Sprinkle the minced garlic evenly over the naan breads.
- Layer the sliced peaches, then mozzarella slices, and top with the chopped basil.
- Bake for about 10–12 minutes until the cheese is melted and bubbly.
- Prepare the balsamic drizzle by simmering balsamic vinegar in a saucepan until thickened.
- Serve the naan pizza warm with a drizzle of balsamic reduction.
Notes
Serve with a light salad or refreshing cocktail. Experiment with different cheese options for varied flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 8g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 20mg
Keywords: naan pizza, peach pizza, summer recipes, quick meals, vegetarian pizza
Find it online: http://ivoryapron.com/peach-basil-naan-pizza-summer-flavor/