Peach Breakfast Bake
A delightful and healthy breakfast bake made with cottage cheese, fresh peaches, and rolled oats, perfect for summer mornings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cottage cheese
- 3 large eggs
- 2 medium ripe peaches, peeled and diced
- 1/2 cup rolled oats or almond flour
- 1/4 cup honey or maple syrup
- 1 tsp vanilla extract
- 1/2 tsp ground ginger or cinnamon
- 1 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare your baking dish by greasing it lightly with cooking spray or coconut oil.
- Mix the cottage cheese, eggs, honey (or maple syrup), and vanilla extract until smooth and creamy.
- Incorporate the rolled oats (or almond flour), ground ginger (or cinnamon), and baking powder gently into the wet mixture.
- Add the diced peaches, folding them into the batter evenly.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Bake for about 30–35 minutes until golden and a toothpick comes out clean.
- Cool for about 10 minutes before serving.
Notes
Serve warm with a dollop of Greek yogurt or ice cream, and drizzle with honey or maple syrup for extra sweetness.
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 12g
- Sodium: 350mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg
Keywords: peach breakfast bake, healthy breakfast, summer recipe, easy bake, cottage cheese recipe