Print

Delightful Peach Cake with Brown Sugar Frosting

Print Recipe

A refreshing Peach Cake topped with creamy brown sugar frosting—a perfect summer dessert!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup milk
  • 3 large eggs
  • 2 cups fresh peaches, chopped
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup brown sugar
  • 1/2 cup cream cheese
  • 1/4 cup heavy cream

Instructions

  1. Preheat your oven: Set your oven to 350°F (175°C).
  2. Prepare your baking pan: Grease and flour a 9×13-inch baking pan or line it with parchment paper.
  3. Mix the dry ingredients: In a medium bowl, whisk together the flour, baking powder, and salt.
  4. Cream the butter and sugar: In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy, about 3-5 minutes.
  5. Add the eggs and milk: Beat in the eggs, one at a time, followed by the milk and vanilla extract.
  6. Fold in the flour mixture: Gradually add the dry ingredients into the wet mixture. Stir gently until just combined.
  7. Incorporate the peaches: Gently fold in the chopped peaches.
  8. Pour and bake: Pour the batter into the prepared pan and smooth the top. Bake for 30-35 minutes or until a toothpick comes out clean.
  9. Cool the cake: Let it cool in the pan for 10 minutes before transferring it to a wire rack.
  10. Prepare the frosting: Beat the cream cheese until smooth, then add the brown sugar and heavy cream; mix until creamy.
  11. Frost the cake: Once the cake is cooled, spread the frosting evenly over the top.
  12. Slice and serve: Slice and enjoy your delicious cake!

Notes

For added flavor, consider garnishing with fresh peach slices or mint leaves.

Nutrition

Keywords: peach cake, summer dessert, fruit cake, baking, cake recipe

Find it online: http://ivoryapron.com/peach-cake-brown-sugar-frosting-recipe/