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Peach Cobbler Cheesecake Bars

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Delightful Peach Cobbler Cheesecake Bars are a fusion of creamy cheesecake and sweet summer peaches atop a buttery graham cracker crust.

Ingredients

Scale
  • 2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup butter, melted
  • 2 (8 oz) packages cream cheese, softened
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups fresh peaches, sliced
  • 1 teaspoon cinnamon
  • 1/4 cup brown sugar

Instructions

  1. Preheat your oven to 325°F (160°C).
  2. Combine 2 cups of graham cracker crumbs, 1/4 cup of sugar, and 1/2 cup of melted butter in a bowl.
  3. Press the mixture firmly into the bottom of a lined 9×13-inch baking pan.
  4. Bake the crust in the preheated oven for about 10 minutes until lightly golden.
  5. Beat 2 packages of softened cream cheese and 1 cup of sugar until smooth and creamy.
  6. Add in 2 large eggs and 1 teaspoon of vanilla extract; mix until well combined.
  7. Fold in 2 cups of sliced peaches and 1 teaspoon of cinnamon.
  8. Pour the peach cheesecake filling over the cooled crust.
  9. Sprinkle 1/4 cup of brown sugar on top.
  10. Bake again for about 40-45 minutes, or until the center is set.
  11. Cool at room temperature for about an hour, then refrigerate for at least 4 hours.

Notes

For best results, refrigerate overnight before serving. Top with whipped cream or caramel sauce for added decadence.

Nutrition

Keywords: peach cobbler, cheesecake, summer dessert, bars

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