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Peach Galette

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A rustic dessert featuring juicy peaches enveloped in a golden, flaky crust, perfect for summer.

Ingredients

Scale
  • 2 cups sliced peaches
  • 1 tablespoon sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon lemon juice
  • 1 pre-made pie crust
  • 1 egg (for egg wash)
  • Vanilla ice cream (for serving)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Prepare the peaches by washing, peeling (if desired), and slicing them into 1/4-inch pieces.
  3. Toss the peaches in a mixing bowl with the sugar, cinnamon, and lemon juice.
  4. Roll out the pie crust on a sheet of parchment paper to about a 12-inch circle.
  5. Add the peach mixture to the center of the dough, leaving a 2-inch border.
  6. Fold the edges of the dough over the peaches to create a little wall.
  7. Brush the edges of the crust with beaten egg.
  8. Bake in the oven for 30-35 minutes until the crust is golden brown and the peaches are bubbly.
  9. Cool for 15 minutes before slicing and serving.

Notes

Serve warm with a scoop of vanilla ice cream and a drizzle of honey for extra sweetness.

Nutrition

Keywords: peach dessert, summer galette, rustic pie, easy dessert, homemade pastry

Find it online: http://ivoryapron.com/peach-galette/