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Peach Lemonade

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A refreshing summer drink that combines sweet peaches and tart lemons for a delightful beverage.

Ingredients

Scale
  • 3 ripe peaches (skin and pit removed)
  • 2 cups cold water
  • 3 tablespoons maple syrup
  • 1/4 cup freshly squeezed lemon juice

Instructions

  1. Prep the peaches by washing and slicing them to remove the pit and skin, then chop into smaller pieces.
  2. Blend the chopped peaches with 2 cups of cold water until smooth.
  3. Pour the peach puree into a large pitcher and drizzle in the maple syrup, stirring well to combine.
  4. Add the freshly squeezed lemon juice to the pitcher and mix it in.
  5. Taste the mixture and adjust the sweetness with more lemon juice or maple syrup as desired.
  6. Chill the lemonade in the refrigerator for at least an hour before serving.
  7. Serve the chilled lemonade over ice, garnished with fresh peach slices and a sprig of mint if desired.

Notes

For a fizzy twist, substitute cold water with sparkling water. Adjust the sweetness according to your taste preferences.

Nutrition

Keywords: peach lemonade, summer drink, refreshing beverage, homemade lemonade, fruit drink

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