Peach Pie Cruffins
A delightful twist on a classic peach pie, these Peach Pie Cruffins combine flaky croissant-like pastry with sweet peach filling.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6-8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package puff pastry sheets (thawed)
- 1 can (15 oz) peach pie filling
- 2 tablespoons granulated sugar (optional)
- 1 teaspoon ground cinnamon
- 1 egg (for egg wash)
- 1 tablespoon water
- ½ cup powdered sugar
- 1 tablespoon milk or cream (for glaze)
Instructions
- Preheat your oven to 400°F (200°C). Line a muffin tin with paper liners or grease it lightly.
- Roll out the thawed puff pastry sheets onto a floured surface to about 12×12 inches.
- Mix the granulated sugar and cinnamon in a small bowl, then sprinkle over the rolled-out pastry.
- Spread the peach pie filling evenly over the cinnamon-sugar layer.
- Roll the pastry up tightly and slice into 6-8 equal pieces.
- Place each piece cut side up into the muffin tin.
- Whisk together the egg and water for the egg wash, then brush over the tops of the cruffins.
- Bake for 20-25 minutes until golden brown and flaky.
- Mix the powdered sugar and milk/cream to create the glaze.
- Let the cruffins cool for a few minutes, then drizzle with glaze.
Notes
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
Nutrition
- Serving Size: 1 cruffin
- Calories: 250
- Sugar: 10g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: peach pie, cruffins, dessert, summer baking, croissant, cozy dessert