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Peach Scones

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Delightful peach scones, perfect for brunch or tea time, infused with nostalgia and flavor.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1 cup fresh peaches, diced
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 egg

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Mix together the flour, sugar, baking powder, and salt in a large mixing bowl.
  3. Cut in the cold, cubed butter until it resembles coarse crumbs.
  4. Toss in the diced peaches gently.
  5. Combine the heavy cream, egg, and vanilla extract in another bowl.
  6. Pour the wet mixture into the dry ingredients and stir until just combined.
  7. Shape the dough into a circle about 1-inch thick and cut into 8 triangles.
  8. Prepare a baking sheet with parchment paper and place the scone triangles on it.
  9. Bake for about 15-20 minutes or until golden brown.
  10. Cool on a wire rack and serve warm.

Notes

These scones are best enjoyed warm. Serve with whipped cream or honey for an extra treat.

Nutrition

Keywords: peach scones, breakfast, brunch, baking, summer treats

Find it online: http://ivoryapron.com/peach-scones/