Sweet and Sunny Homemade Peach Syrup
A delightful homemade peach syrup that captures the sweet flavors of summer and can elevate breakfast, desserts, and cocktails.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 2 cups 1x
- Category: Sauce
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh peaches, peeled and sliced
- 2 cups sugar
- 1 cup water
- 1 tablespoon lemon juice
Instructions
- Prepare Your Peaches: Start by peeling and slicing your peaches. To make peeling easier, consider blanching them in boiling water for about 30 seconds before transferring them to an ice bath.
- Combine Ingredients: In a large saucepan, combine the peach slices with the sugar, water, and lemon juice. Stir gently to mix everything together.
- Cook Down the Mixture: Place the saucepan over medium heat and bring the mixture to a gentle simmer for about 15 minutes.
- Strain the Syrup: After simmering, strain the mixture through a fine-mesh strainer to separate the syrup from the solids.
- Cool and Store: Allow the syrup to cool completely before transferring it to airtight glass jars. Store in the fridge for up to one month.
Notes
Feel free to experiment with different flavors by adding herbs or spices like mint, cayenne, or vanilla during cooking.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: peach syrup, homemade syrup, summer recipes, peach recipes, desserts
Find it online: http://ivoryapron.com/peach-syrup/