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Pepperoni Pizza Crescent Rolls

Delicious crescent rolls filled with pepperoni and cheese, perfect for gatherings or movie nights.

Ingredients

Scale
  • 1 can (8 oz) refrigerated crescent roll dough
  • 24 slices pepperoni
  • 4 mozzarella string cheese sticks (cut in half lengthwise)
  • 2 tablespoons pizza sauce (optional, for rolling)
  • 1 tablespoon butter (melted)
  • ½ teaspoon Italian seasoning
  • ¼ teaspoon garlic powder
  • Grated Parmesan cheese (optional, for topping)
  • Extra pizza or marinara sauce (for dipping)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Prepare a baking sheet lined with parchment paper.
  3. Unroll the crescent dough on a clean surface.
  4. Add pizza sauce to the wider end of each crescent triangle.
  5. Layer 3 slices of pepperoni and half a piece of cheese on top of the sauce.
  6. Roll the dough gently from the wider end to the tip, tucking in the sides.
  7. Brush melted butter mixed with Italian seasoning and garlic powder over each roll.
  8. Sprinkle grated Parmesan cheese on top if desired.
  9. Bake for 12-15 minutes, or until golden brown.
  10. Cool for a few minutes before serving.

Notes

Feel free to experiment with different toppings or sauces. Leftovers can be reheated in the oven for freshness.

Nutrition

Keywords: pepperoni pizza rolls, crescent rolls, easy appetizers, game night snacks, vegetarian recipes