Pepperoni Pizza Crescent Rolls
Delicious crescent rolls filled with pepperoni and cheese, perfect for gatherings or movie nights.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent roll dough
- 24 slices pepperoni
- 4 mozzarella string cheese sticks (cut in half lengthwise)
- 2 tablespoons pizza sauce (optional, for rolling)
- 1 tablespoon butter (melted)
- ½ teaspoon Italian seasoning
- ¼ teaspoon garlic powder
- Grated Parmesan cheese (optional, for topping)
- Extra pizza or marinara sauce (for dipping)
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare a baking sheet lined with parchment paper.
- Unroll the crescent dough on a clean surface.
- Add pizza sauce to the wider end of each crescent triangle.
- Layer 3 slices of pepperoni and half a piece of cheese on top of the sauce.
- Roll the dough gently from the wider end to the tip, tucking in the sides.
- Brush melted butter mixed with Italian seasoning and garlic powder over each roll.
- Sprinkle grated Parmesan cheese on top if desired.
- Bake for 12-15 minutes, or until golden brown.
- Cool for a few minutes before serving.
Notes
Feel free to experiment with different toppings or sauces. Leftovers can be reheated in the oven for freshness.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 25mg
Keywords: pepperoni pizza rolls, crescent rolls, easy appetizers, game night snacks, vegetarian recipes
Find it online: http://ivoryapron.com/pepperoni-pizza-crescent-rolls/