The Ultimate Oreo Dessert
Indulge in this nostalgic Oreo dessert featuring a creamy filling, a crunchy crust, and a decadent presentation that’s perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling, Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 36 Oreo Cookies
- 16 oz Cream Cheese, softened
- 1 cup Powdered Sugar
- 1 cup Heavy Whipping Cream
- 1 tsp Vanilla Extract
- Chocolate Syrup (optional)
- 4 tbsp Butter, melted (for crust)
Instructions
- Preheat your oven to 350°F (175°C).
- Crush about 24 Oreos in a food processor until fine crumbs form.
- Mix the Oreo crumbs with 4 tablespoons of melted butter until combined.
- Press the crumb mixture into the bottom of a 9-inch springform pan.
- Beat the softened cream cheese with an electric mixer until smooth and creamy.
- Gradually mix in the powdered sugar and vanilla extract until well combined.
- Whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
- Fold in another 12 crushed Oreos to the creamy filling.
- Pour the filling over your crust and spread evenly.
- Refrigerate for at least 4 hours or overnight to set.
- Remove the sides of the springform pan and drizzle with chocolate syrup before serving.
Notes
Pairs beautifully with vanilla ice cream or fresh berries. Can be made a day in advance for optimal flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Oreo dessert, cheesecake recipe, creamy dessert, chocolate dessert, nostalgic dessert