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Coffee Chia Seed Pudding With Protein

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A deliciously energizing dessert that combines the richness of coffee with the nutritious benefits of chia seeds.

Ingredients

Scale
  • 1 cup strong brewed coffee or cold brew
  • 1/2 cup milk of choice (almond, oat, soy, coconut)
  • 1 scoop vanilla or chocolate protein powder or 2–3 tbsp Greek yogurt
  • 4 tbsp chia seeds
  • 1–2 tsp maple syrup or monk fruit sweetener
  • 1/2 tsp vanilla extract
  • 1/4 tsp cinnamon
  • Optional: 1 tsp cocoa powder, 1 tbsp nut butter, shredded coconut

Instructions

  1. Brew the Coffee: Start by brewing your coffee using your preferred method for a strong brew. Let it cool slightly.
  2. Mix Ingredients: In a medium bowl, whisk together the brewed coffee, milk, protein powder or Greek yogurt, chia seeds, maple syrup, vanilla extract, and cinnamon until well combined.
  3. Let it Set: Transfer the mixture to a bowl or jars, cover, and refrigerate for at least 4 hours or overnight.
  4. Stir Up the Pudding: After it’s set, stir to redistribute the chia seeds. Add more milk if needed to adjust the consistency.
  5. Serve and Enjoy!: Scoop into bowls and top with toppings like shredded coconut, nut butter, or cocoa powder.

Notes

Store this pudding in the refrigerator for up to 5 days in a covered container.

Nutrition

Keywords: coffee chia pudding, healthy dessert, protein pudding, vegan dessert, chia seeds

Find it online: http://ivoryapron.com/protein-packed-coffee-chia-seed-pudding/