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Greek Yogurt Blondie Brownies

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Indulge in a healthy yet decadent treat with these Greek Yogurt Blondie Brownies, combining rich flavors of peanut butter and chocolate for a guilt-free snack.

Ingredients

Scale
  • 1 ¼ cups thick Greek yogurt (divided)
  • ½ cup maple syrup
  • ⅓ cup crunchy peanut butter
  • 1 cup oat flour
  • 2 tsp baking powder
  • ¼ tsp salt
  • ½ cup cocoa powder
  • ¼ cup dark chocolate (chopped)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease an 8-inch square baking dish or line with parchment paper.
  3. Combine Greek yogurt, maple syrup, and peanut butter until smooth.
  4. Mix oat flour, baking powder, salt, and cocoa powder in a separate bowl.
  5. Pour the dry ingredients into the wet mixture and gently fold together.
  6. Fold in the chopped dark chocolate.
  7. Spread the batter evenly in the prepared baking dish.
  8. Bake for 20-25 minutes until a toothpick comes out with moist crumbs.
  9. Cool for 10 minutes before transferring to a wire rack.
  10. Slice into squares and serve.

Notes

Serve with a dollop of Greek yogurt and drizzle of maple syrup for added flavor.

Nutrition

Keywords: blondies, healthy brownies, Greek yogurt, peanut butter, dessert

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