Irresistible Beet Feta Salad with Cucumber and Dill
A vibrant and refreshing salad combining earthy beets, creamy feta, and crunchy cucumber, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 medium Beets
- 1 cup Feta Cheese, crumbled
- 1 medium Cucumber, thinly sliced
- 1/4 cup Fresh Dill, chopped
- 3 tablespoons Olive Oil
- 2 tablespoons Lemon Juice
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C). Wrap the beets in foil with olive oil and salt, then roast for 45-60 minutes.
- Cool the cooked beets, then peel them using your hands or a paper towel.
- Slice the beets into cubes or wedges for even distribution.
- Wash and slice the cucumber thinly.
- Chop the fresh dill finely.
- Whisk together olive oil, lemon juice, salt, and pepper to make the dressing.
- Combine roasted beet slices, cucumber, feta, and dill in a bowl, drizzle with dressing, and toss gently.
- Taste and adjust seasoning as needed.
Notes
This salad can be prepared in advance; just add the dressing before serving to keep colors vibrant.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 7g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Keywords: beet salad, feta, cucumber, healthy salad, Mediterranean salad
Find it online: http://ivoryapron.com/seasonal-beet-feta-salad-cucumber-dill/