Peach Pie Cruffins
Delightful Peach Pie Cruffins combine flaky puff pastry with sweet peach filling for a unique twist on a classic dessert.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package puff pastry sheets (thawed)
- 1 can (15 oz) peach pie filling
- 2 tablespoons granulated sugar (optional)
- 1 teaspoon ground cinnamon
- 1 egg (for egg wash)
- 1 tablespoon water
- ½ cup powdered sugar
- 1 tablespoon milk or cream (for glaze)
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare the thawed puff pastry sheets on a lightly floured surface and cut into 4×4 inch squares.
- Layer two squares on top of each other to create a thicker base.
- Add 2 tablespoons of peach pie filling into the center of each layered square.
- Sprinkle ground cinnamon and sugar (if using) over the filling.
- Fold the corners of the squares toward the center and roll to form a spiral.
- Prepare the egg wash by mixing egg and water, then brush over each cruffin.
- Bake in the preheated oven for 15-20 minutes until golden brown.
- Make the glaze by whisking powdered sugar and milk/cream until smooth.
- Glaze the cool cruffins with the prepared mixture before serving.
Notes
Serve warm with a dusting of powdered sugar or a scoop of ice cream for a special treat.
Nutrition
- Serving Size: 1 cruffin
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg
Keywords: Peach Pie, Cruffins, Dessert, Baking, Summer Treat