Simple Caramel Apple Pie Bombs
A fun and modern twist on the classic caramel apple pie, these bite-sized bombs are filled with tender apples and warm caramel, all encased in a flaky pie crust.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package refrigerated pie crusts
- 2 cups peeled and diced apples
- 1 cup caramel sauce
- 1 teaspoon cinnamon
- 1/4 cup sugar
- 1 egg (for egg wash)
- Flour (for dusting)
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the refrigerated pie crusts on a lightly floured surface.
- Combine the diced apples, sugar, cinnamon, and caramel in a mixing bowl.
- Cut the pie crust into circles using a round cutter.
- Place about a tablespoon of filling in the center of each crust circle.
- Brush the edges with beaten egg and fold over to seal.
- Place on a baking sheet and brush tops with egg wash.
- Bake for 20-25 minutes until golden brown.
- Let cool for 5-10 minutes before serving.
Notes
For an extra touch, drizzle additional caramel sauce over the top before serving. Leftover filling works well as a topping for yogurt or pancakes.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 37mg
Keywords: caramel, apple, pie, dessert, fall treats, nostalgic, baking
Find it online: http://ivoryapron.com/simple-caramel-apple-pie-bombs/