Easy Skillet Plum Cobbler
A warm, fruity dessert that captures the essence of summer, perfect for gatherings or quiet family dinners.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups fresh plums (pitted and sliced)
- 3/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 cup whole milk
- 1/2 teaspoon vanilla extract
Instructions
- Prepare the plums: Wash, pit, and slice the plums and toss with sugar, lemon juice, and cornstarch.
- Preheat the oven to 350°F (175°C) and prepare the skillet with butter.
- Whisk together the flour, sugar, baking powder, and salt in a bowl.
- Combine the wet ingredients in another bowl and mix into the dry ingredients until just combined.
- Assemble the cobbler in the skillet, spreading the plum mixture and dolloping the batter on top.
- Bake for 30-35 minutes until golden brown and a toothpick comes out clean.
Notes
Serve warm with powdered sugar and a scoop of vanilla ice cream for a heavenly treat.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 24g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: plum cobbler, summer dessert, easy dessert, fruit cobbler, skillet dessert