Print

Southwest Chicken Wraps

Print Recipe

Delicious Southwest Chicken Wraps filled with tender chicken, vibrant vegetables, and creamy ranch dressing, perfect for gatherings.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup bell peppers, diced
  • 1 cup corn
  • 1 cup black beans, rinsed and drained
  • 1/2 cup red onion, diced
  • 1/2 cup mild cheddar cheese, shredded
  • 4 large flour tortillas
  • 1/2 cup ranch dressing
  • 1 tablespoon taco seasoning
  • Salt and Pepper to taste

Instructions

  1. Prep your ingredients: Start by shredding your cooked chicken. Dice your bell peppers, rinse and drain the black beans, and chop the red onion.
  2. Mix the filling: In a large mixing bowl, combine the shredded chicken, bell peppers, corn, black beans, red onion, taco seasoning, and ranch dressing. Give it a good toss!
  3. Taste the mixture: Ensure all flavors are harmonious, and adjust seasoning with salt and pepper as needed.
  4. Warm your tortillas: Microwave or skillet warm them for about 10-15 seconds.
  5. Assemble the wraps: Place a generous amount of filling in each tortilla, fold in the sides, and roll it up tightly.
  6. Final touch: Optionally, place wraps seam-side down in a skillet until golden and crispy.
  7. Slice and serve: Cut each wrap in half and serve on a platter with extra ranch dressing or salsa.

Notes

These wraps can be made ahead of time and stored in the fridge for up to a day. Reheat before serving.

Nutrition

Keywords: chicken wraps, Southwest wraps, easy dinner

Find it online: http://ivoryapron.com/southwest-chicken-wraps/