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Strawberry Heaven

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A delightful dessert featuring layers of creamy mascarpone, whipped cream, and fresh strawberries on a buttery crust.

Ingredients

Scale
  • 4 cups fresh strawberries, hulled and sliced
  • 1 cup granulated sugar, divided
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
  • 1 cup mascarpone cheese
  • 1/2 cup powdered sugar
  • 1 cup crushed graham crackers or shortbread cookies (for crust)
  • 4 tablespoons unsalted butter, melted

Instructions

  1. Prepare the Strawberries: Hull and slice the fresh strawberries, place them in a bowl and sprinkle with 1/2 cup of granulated sugar. Toss gently and let sit for 20–30 minutes.
  2. Make the Crust: Combine crushed graham crackers and melted butter in a mixing bowl. Press into the bottom of a 9-inch springform pan and bake at 350°F (175°C) for 8–10 minutes. Allow to cool completely.
  3. Prepare the Cream Mixture: In a large bowl, combine the heavy cream, mascarpone cheese, powdered sugar, and vanilla. Beat on medium-high speed until soft peaks form.
  4. Combine Strawberries and Cream: Fold the strawberries into the whipped cream mixture gently.
  5. Assemble the Dessert: Pour the mixture onto the cooled crust and smooth the top. Refrigerate for at least 3 hours, or overnight.
  6. Serve and Enjoy: Release the sides of the springform pan and garnish with additional strawberry slices or chocolate drizzle.

Notes

For a chocolate twist, add cocoa powder to the cream mixture. This dessert is best enjoyed chilled and can be made in advance.

Nutrition

Keywords: strawberry dessert, summer dessert, no-bake dessert

Find it online: http://ivoryapron.com/strawberry-heaven-15-minute-strawberry-recipe/