Stuffed Pepper Soup
A warm and comforting soup that brings all the flavors of stuffed peppers in a cozy bowl.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Simmering
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb Ground Beef
- 3 Bell Peppers, diced
- 1 cup Rice (white or brown)
- 1 can Canned Diced Tomatoes
- 1 Onion, chopped
- 3 cloves Garlic, minced
- 4 cups Beef Broth
- 1 tsp Oregano
- Salt and Pepper to taste
- Crushed Red Pepper Flakes (optional)
Instructions
- Brown the ground beef in a large pot over medium heat for about 5-7 minutes.
- Sauté the chopped onion and minced garlic for 3-4 minutes until translucent and fragrant.
- Introduce the diced bell peppers and cook for an additional 5 minutes.
- Add the canned diced tomatoes and beef broth, stirring well.
- Season it up with oregano, salt, pepper, and optional crushed red pepper flakes.
- Stir in the rice and let the soup come to a boil.
- Simmer the soup on low heat for 20-30 minutes or longer if using brown rice.
- Check the consistency, adding more broth or water if too thick.
- Final touches: Adjust seasoning and serve hot.
Notes
Serve garnished with fresh parsley or a dollop of sour cream. Pairs well with crusty bread.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 5g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 60mg
Keywords: stuffed pepper soup, comfort food, easy soup recipe, cozy meal