Nectarine Frozen Yogurt
Refreshing Nectarine Frozen Yogurt made with ripe nectarines and creamy Greek yogurt—a perfect summer treat!
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 135 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe Fresh Nectarines
- 2 cups Greek Yogurt (plain, full-fat)
- 2 tablespoons Honey or Sugar (optional)
- 2 tablespoons Lemon Juice (freshly squeezed)
Instructions
- Wash and cut the nectarines into chunks.
- Blend the nectarines with lemon juice and honey or sugar until smooth.
- Incorporate Greek yogurt into the mixture and pulse until combined.
- Taste the mixture and adjust the sweetness if necessary.
- Chill the mixture in an airtight container for about 1 hour.
- Churn the mixture in an ice cream maker according to instructions or stir every 30 minutes if using a container.
- Freeze for another 3-4 hours until firm.
Notes
Drizzle with honey and top with nuts or mint leaves before serving. Various flavor additions like berries or spices can enhance it further.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Keywords: nectarine, frozen yogurt, summer dessert, healthy dessert, easy recipes