Baked Nectarines with Vanilla Ice Cream
A delicious dessert featuring juicy nectarines baked to perfection and served warm with creamy vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe nectarines
- 1 tsp ground cinnamon
- 2 tbsp honey
- Vanilla ice cream for serving
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the nectarines by washing them and cutting them in half; remove the pit.
- Sprinkle ground cinnamon over the nectarines.
- Drizzle honey all over the nectarines.
- Bake for 20 to 25 minutes until soft and bubbly.
- Serve with a generous scoop of vanilla ice cream on top.
Notes
For a vegan option, substitute honey with maple syrup or agave nectar, and use dairy-free ice cream.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 22g
- Sodium: 25mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: baked nectarines, dessert, summer recipe, vanilla ice cream, easy dessert