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Sweet Chili Halloumi Wraps

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Delicious and quick Sweet Chili Halloumi Wraps made with grilled halloumi, fresh vegetables, and a kick of sweet chili sauce.

Ingredients

Scale
  • 8 oz halloumi cheese (sliced ½-inch thick)
  • 2–4 tortilla wraps (flour, flatbread, or gluten-free)
  • 1 red bell pepper (thinly sliced)
  • 1 cucumber (julienned)
  • ½ red onion (thinly sliced)
  • 1–2 lettuce leaves
  • 3 tablespoons sweet chili sauce
  • 1 tablespoon olive oil
  • Optional toppings: Avocado (sliced), Fresh herbs (like cilantro or parsley), Pickled vegetables

Instructions

  1. Prepare Your Ingredients: Start by slicing your halloumi, bell pepper, cucumber, and red onion.
  2. Grill the Halloumi: Heat a non-stick skillet over medium heat and add the olive oil. Once hot, place the halloumi slices in the skillet and grill for 2-3 minutes on each side.
  3. Combine the Sweet Chili Sauce: In a small bowl, mix your sweet chili sauce with a splash of water.
  4. Warm Up the Tortillas: In a separate, dry skillet, lightly warm the tortillas to make them pliable.
  5. Assemble Your Wraps: On each tortilla, layer some greens along with grilled halloumi, red bell pepper slices, julienned cucumbers, and red onion. Drizzle with the sweet chili sauce.
  6. Wrap It Up: Fold in the sides of the tortilla and roll it up tightly from the bottom.

Notes

Feel free to customize the toppings and variations according to your taste; this recipe is versatile!

Nutrition

Keywords: sweet chili, halloumi, wraps, vegetarian lunch, quick meal, grilling

Find it online: http://ivoryapron.com/sweet-chili-halloumi-wraps-easy-vegetarian-lunch/