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Vegan Mango Bread

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A delightful and light Vegan Mango Bread that merges the sweetness of mango with warm spices, perfect for any time of the day.

Ingredients

Scale
  • 2 cups flour (unbleached all-purpose or whole wheat)
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 tbsp corn starch
  • 3/4 cup sugar
  • 2 tsp ground cardamom
  • 1/4 cup avocado oil
  • 2 cups mango puree

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Mix together the flour, baking powder, baking soda, salt, corn starch, sugar, and ground cardamom in a large mixing bowl.
  3. Combine the avocado oil and mango puree in another bowl until smooth.
  4. Blend the wet mixture into the dry ingredients and gently fold until just combined.
  5. Prep a 9×5-inch loaf pan by greasing it with avocado oil or lining it with parchment paper.
  6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  7. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  8. Cool the loaf in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
  9. Slice the cooled loaf and enjoy fresh.

Notes

For added flavor, consider variations like coconut mango bread or mango chocolate chip.

Nutrition

Keywords: Vegan, Mango, Bread, Dessert, Healthy

Find it online: http://ivoryapron.com/vegan-mango-bread-one-bowl-30-minute-bake/