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Thai Chicken Wraps with Crunchy Asian Slaw

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Enjoy fresh and flavorful Thai Chicken Wraps filled with shredded chicken, creamy peanut sauce, and crunchy Asian slaw, perfect for weeknight dinners or casual get-togethers.

Ingredients

Scale
  • 1 pound cooked chicken, shredded
  • 1/2 cup creamy peanut sauce
  • 4 large lettuce leaves or tortillas
  • 1 cup shredded carrots
  • 1 cup red cabbage, shredded
  • 1/2 cup cucumber, sliced
  • 1/4 cup green onions, chopped
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • Salt and pepper to taste

Instructions

  1. Prepare the Chicken: Start with your shredded chicken. If you’re using rotisserie chicken, just shred it directly from the bones into a large mixing bowl. If you’re cooking your chicken, poach it in simmering water or chicken broth until fully cooked (about 15-20 minutes). Then, let it cool slightly before shredding.
  2. Make the Peanut Sauce: In a separate bowl, mix together the creamy peanut sauce and soy sauce. You can adjust the consistency by adding a little water if it feels too thick. Taste and add a splash of rice vinegar for extra tang!
  3. Prepare the Veggies: Chop and shred the carrots, cabbage, and cucumbers. Toss them in a bowl, along with the green onions. Add a dash of salt and rice vinegar, and give them a gentle toss to combine.
  4. Assemble the Wraps: On a clean surface, lay out your large lettuce leaves (or tortillas). Fill each leaf with shredded chicken, then drizzle with peanut sauce.
  5. Add the Crunchy Slaw: Pile on the crunchy Asian slaw on top of your chicken and peanut sauce.
  6. Roll it Up! Fold the sides in on your lettuce leaves, then roll from the bottom up to encase all those delicious fillings.

Notes

Feel free to customize with additional veggies or sauces. Enjoy with extra peanut sauce for dipping!

Nutrition

Keywords: Thai, Chicken, Wraps, Slaw, Easy Recipe, Healthy Dinner, Gluten-Free

Find it online: http://ivoryapron.com/weeknight-thai-chicken-wraps-crunchy-asian-slaw/