Almond Crescent Cookies
Deliciously buttery cookies with a hint of almond, perfect for cherishing memories and sharing with loved ones.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 2 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup chopped almonds
- Additional powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- Cream the butter and powdered sugar until light and fluffy.
- Add the vanilla and almond extracts and mix until combined.
- Incorporate the flour and salt gradually into the butter mixture.
- Fold in the chopped almonds.
- Shape the dough into crescent shapes and place on a lined baking sheet.
- Bake for 12-15 minutes until golden on the edges.
- Dust with powdered sugar while warm.
Notes
For a different flavor twist, try adding chocolate, cinnamon, or orange zest.
Nutrition
- Serving Size: 1 cookie
- Calories: 95
- Sugar: 3g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: cookies, almond, crescents, dessert, baking, nostalgic