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Asian Chicken Crunch Salad

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A vibrant and healthy salad featuring shredded chicken, mixed greens, edamame, and a creamy peanut dressing.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 2 cups mixed salad greens
  • 1 cup edamame, shelled
  • 1 red bell pepper, thinly sliced
  • 1 cup carrots, shredded
  • 1 cucumber, thinly sliced
  • 1/4 cup green onions, chopped
  • 1/4 cup sesame seeds
  • 1/4 cup creamy peanut butter
  • 2 tablespoons soy sauce
  • 1 tablespoon honey or maple syrup
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • Salt and pepper to taste

Instructions

  1. Prepare your chicken by shredding it into bite-sized pieces.
  2. Make the dressing by whisking together peanut butter, soy sauce, honey, rice vinegar, sesame oil, and a pinch of salt and pepper.
  3. Prep your veggies by washing and slicing them accordingly.
  4. Assemble the salad in a large bowl with all the ingredients and toss gently.
  5. Dress the salad with the prepared dressing and toss to coat evenly.
  6. Serve in large bowls or plated individually for a classy presentation.

Notes

Add extra sesame seeds or sliced almonds on top for garnish. Serve with grilled shrimp or spring rolls for a complete meal.

Nutrition

Keywords: Asian salad, chicken salad, healthy recipe, crunchy salad, peanut dressing

Find it online: https://ivoryapron.com/asian-chicken-crunch-salad/