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Heavenly Baked Pumpkin Donuts

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Delightful gluten-free baked pumpkin donuts, perfect for fall gatherings.

Ingredients

Scale
  • 1.5 cups canned pumpkin puree
  • 4 large eggs (at room temperature)
  • 1/4 cup melted coconut oil
  • 1.5 cups granulated sugar
  • 1.5 teaspoons baking powder
  • 1.5 teaspoons pumpkin pie spice
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 + 3/4 cup gluten-free all-purpose flour
  • 1/2 teaspoon cornstarch
  • 1 cup granulated sugar (for coating)
  • 1/4 cup ground cinnamon (for coating)
  • Melted butter (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Prepare your donut pan by lightly greasing it.
  3. Mix the canned pumpkin puree, eggs, melted coconut oil, and granulated sugar until well combined.
  4. Combine the dry ingredients in another bowl.
  5. Add the dry mixture to the wet mixture, folding gently.
  6. Fill each donut cavity about 3/4 of the way full.
  7. Bake for 15-20 minutes until a toothpick comes out clean.
  8. Cool the donuts in the pan for 5-10 minutes before transferring them to a wire rack.
  9. Coat the warm donuts in cinnamon sugar.
  10. Serve warm and enjoy!

Notes

Optional: Brush with melted butter before coating in cinnamon sugar for extra flavor.

Nutrition

Keywords: pumpkin donuts, gluten-free, fall recipes, baked donuts, dessert

Find it online: https://ivoryapron.com/baked-pumpkin-donuts-gluten-free/