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Browned Butter Blondies

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Indulge in these delightful Browned Butter Blondies, rich with nutty flavor and chocolate chips.

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Brown the Butter: In a medium saucepan, melt the butter over medium heat. Stir it continuously until it turns a golden brown and you start to smell that nutty aroma—about 5-7 minutes. Remove from heat and let cool slightly before using.
  2. Mix Wet Ingredients: In a large mixing bowl, combine the browned butter with brown sugar. Whisk until smooth, then add in the eggs and vanilla extract, mixing until well incorporated.
  3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt.
  4. Bring It All Together: Gradually add the dry ingredients to the wet mixture and mix until just combined, avoiding overmixing.
  5. Fold in Chocolate Chips: Gently fold in the chocolate chips until evenly distributed.
  6. Prepare the Baking Dish: Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper.
  7. Spread the Batter: Pour the batter into the prepared baking pan and spread it evenly.
  8. Bake: Bake for 20-25 minutes, until the edges are light golden and center is slightly underbaked.
  9. Cool and Serve: Let them cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Notes

For an added twist, try mixing in chopped nuts, dried fruits, or even a swirl of peanut butter.

Nutrition

Keywords: blondies, dessert, baking, sweet treat, browned butter

Find it online: https://ivoryapron.com/beginner-friendly-browned-butter-blondie-bars-30-minutes/