Copycat Longhorn Parmesan Crusted Chicken
Recreate the delicious flavors of Longhorn Steakhouse’s Parmesan Crusted Chicken at home with this easy recipe.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 6 oz each)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ cup grated Parmesan cheese
- ½ cup shredded provolone cheese (or mozzarella)
- ¼ cup panko breadcrumbs
- 3 tablespoons mayonnaise
- 1 tablespoon sour cream
- 1 tablespoon fresh parsley (chopped) (optional for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the chicken breasts dry with paper towels and heat the olive oil in a skillet over medium-high heat. Add the chicken breasts and sear for 4-5 minutes on each side until golden brown.
- Season the chicken with garlic powder, paprika, Italian seasoning, salt, and black pepper while searing.
- Mix together the Parmesan cheese, provolone cheese, panko breadcrumbs, mayonnaise, sour cream, and parsley in a bowl until combined.
- Lay the seared chicken breasts in a baking dish and spoon the crust mixture generously on top.
- Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and the cheese is bubbly and golden brown.
- Rest the chicken for about 5 minutes before serving.
- Garnish with additional parsley if desired and enjoy!
Notes
Customize your recipe by adding crushed red pepper flakes or sun-dried tomatoes to the crust.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg
Keywords: chicken, parmesan, copycat recipe, Longhorn Steakhouse, easy recipe