Crispy German Potato Pancakes
Deliciously crispy German Potato Pancakes, also known as Reibekuchen, perfect for gathering around the table with loved ones.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 4 large russet potatoes
- 1 small onion
- 2 eggs
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil (for frying)
Instructions
- Prep the potatoes: Peel and rinse the russet potatoes under cold water to remove excess starch.
- Grate the potatoes into a mixing bowl using a box grater or food processor.
- Squeeze out excess moisture using a clean dish towel or cheese cloth.
- Add the grated onion to the potatoes.
- Incorporate the eggs, flour, salt, and black pepper, mixing until well combined.
- Heat the oil in a large skillet over medium-high heat until shimmering.
- Form patties from the mixture and carefully place them in the hot oil.
- Fry each side for about 4-5 minutes until golden brown.
- Drain excess oil on paper towels and sprinkle with salt.
- Repeat the process with the remaining mixture.
Notes
Serve hot with sour cream and applesauce for a classic combination. Feel free to add cheese or herbs for variations.
Nutrition
- Serving Size: 1 pancake
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: potato pancakes, Reibekuchen, German cuisine, crispy pancakes, comfort food