The Perfect Lemon Tart with Cookie Crust
An easy yet elegant lemon tart with a delightful cookie crust, perfect for creating sweet memories.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups cookie crumbs
- 1/3 cup unsalted butter, melted
- 1/2 cup honey
- 3 large eggs
- 1/2 cup fresh lemon juice
- Zest of 2 lemons
- 1 cup blueberries (for topping)
- Powdered sugar (for sprinkling)
- Meringues (for topping, optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cookie crumbs and melted butter. Stir until the crumbs are evenly moistened.
- Press the cookie mixture firmly into the bottom and sides of a 9-inch tart pan.
- Place the crust in the preheated oven and bake for about 10 minutes.
- In a mixing bowl, whisk together the honey and eggs until combined. Add in the fresh lemon juice and zest.
- Carefully pour the lemon filling into your cooled cookie crust.
- Bake the tart for about 20-25 minutes, until the filling is just set.
- Allow your tart to cool at room temperature, then chill in the fridge for at least an hour.
- Just before serving, sprinkle with powdered sugar and top with blueberries and meringues if using.
Notes
For fruit variations, try using strawberries, raspberries, or a mixed berry medley. Consider adding fresh herbs or a chocolate drizzle for a unique twist.
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 15g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: lemon tart, dessert, cookie crust, easy dessert, citrus dessert