Joanna Gaines’ Peach Cobbler
A heartwarming peach cobbler recipe that captures the nostalgia of childhood summers spent in the kitchen.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups fresh peaches, peeled and sliced
- 1 cup granulated sugar (for peaches)
- ¼ cup water
- 1 tablespoon fresh lemon juice
- ½ cup unsalted butter
- 1½ cups all-purpose flour
- 1 cup granulated sugar (for batter)
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup whole milk
- 1 teaspoon pure vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the sliced peaches, 1 cup of granulated sugar, water, and lemon juice in a large bowl. Stir gently and let sit for 15-20 minutes.
- Melt the butter in a 9×13 inch baking dish in the oven until bubbly, about 5 minutes.
- Whisk together the flour, 1 cup sugar, baking powder, salt, milk, vanilla extract, ground cinnamon, and nutmeg in a mixing bowl until just combined.
- Pour the prepared batter over the melted butter. Spoon the peach mixture and syrup on top without stirring.
- Bake your peach cobbler for 40-45 minutes, or until the top is golden and a toothpick comes out clean.
- Cool for about 10 minutes before serving.
Notes
Serve with vanilla ice cream or whipped cream for an extra treat.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: peach cobbler, dessert, comfort food, summer recipe, Joanna Gaines