Crockpot BBQ Chicken
An easy and delicious recipe for pulled chicken made in a crockpot, perfect for gatherings and weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Crockpot
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts (trimmed of excess fat)
- 1 1/4 cup barbecue sauce
- 1/2 cup Italian dressing
- 2 tbsp Worcestershire sauce
- 1/4 cup light brown sugar
- 1 tbsp garlic powder
- 1 tbsp onion powder
- Salt and black pepper, to taste
Instructions
- Prep your chicken by removing any excess fat and patting it dry.
- Whisk together the barbecue sauce, Italian dressing, Worcestershire sauce, brown sugar, garlic powder, onion powder, and a pinch of salt and pepper in a medium bowl.
- Add the chicken breasts to the bottom of the crockpot and pour the sauce over them.
- Set the crockpot to low for 6-8 hours or high for 3-4 hours.
- Shred the chicken once cooked and return it to the sauce in the crockpot.
- Let it sit on warm for about 20 minutes to allow flavors to mingle.
- Taste and adjust seasoning if necessary before serving.
Notes
Great served on toasted hamburger buns with coleslaw or over a fresh green salad.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 75mg
Keywords: BBQ Chicken, Pulled Chicken, Crockpot Recipes, Easy Dinner, Family Meal