Better Than Sex Fruit Salad
A creamy, fruity salad that combines tropical flavors and textures for a delightful dessert perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (20 oz / 565 g) pineapple chunks, drained
- 1 can (21 oz / 595 g) cherry pie filling
- 1 can (15 oz / 425 g) mandarin oranges, drained
- 1 cup (240 ml) sour cream
- 1 cup (90 g) mini marshmallows
- 1 cup (120 g) sweetened shredded coconut
- 1 cup (120 g) chopped pecans or walnuts (optional)
Instructions
- Prepare the Fruits: Start by draining the canned fruits and place them in a large mixing bowl.
- Add the Cherry Pie Filling: Scoop in the cherry pie filling and gently fold it into the fruits.
- Incorporate the Sour Cream: Add the sour cream and fold it in until every piece of fruit is coated.
- Mix in the Mini Marshmallows and Coconut: Sprinkle in the mini marshmallows and sweetened shredded coconut, folding gently to combine.
- Add the Chopped Nuts: If using, stir in the pecans or walnuts evenly.
- Chill Before Serving: Cover with plastic wrap and refrigerate for at least 30 minutes before serving.
- Serve and Enjoy: Give it a quick stir before serving in individual bowls or on a platter.
Notes
This fruit salad can be made a day in advance for deeper flavors. Add a squeeze of lemon to balance sweetness if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Keywords: fruit salad, dessert, summer recipe, easy recipe, potluck dish